Recipe: Delicious Chaab's Sweet Macaroni Salad

Chaab's Sweet Macaroni Salad. Macaroni salad is a cold pasta salad made with a mayonnaise-based dressing. Usually, elbow macaroni is used and a variety of different chopped vegetables are tossed with it. It is similar to potato salad and coleslaw and is often served during the summertime for barbecues and potlucks.

Chaab's Sweet Macaroni Salad I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida MACARONI SALAD. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. This simple macaroni salad recipe is truly magical. You can cook Chaab's Sweet Macaroni Salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chaab's Sweet Macaroni Salad

  1. You need of Pasta mixture.
  2. You need 3/4 box of of 32oz elbow macaroni.
  3. Prepare 1/2 large of red onion diced.
  4. You need 2 large of celery stalks diced.
  5. You need 6 each of hard boiled eggs(egg whites chopped).
  6. Prepare 12 each of vlasic sweet midget pickles(pick large ones in jar) diced.
  7. It’s of Sauce mixture.
  8. Prepare 1 can of 14oz of sweetened condensed milk.
  9. It’s 2 cup of of mayo.
  10. Prepare 1/2 cup of apple cider vinegar.
  11. It’s 1/2 cup of sugar.
  12. Prepare 1 tsp of of salt.
  13. You need 1/2 tsp of pepper.

It's a recipe that my mom's been making for years and years, and I can remember sneaking to the refrigerator when I was a kid to have a big bite of this amazing macaroni salad before it was set out for guests. In other words, this sweet macaroni salad (it's also nice and tangy!) is SO. This is the only Macaroni Salad recipe you will ever need! The secret to the best macaroni salad is a perfectly sweet and tangy dressing, not overcooking the macaroni, and chopping the veggies into small pieces so they don't take over the pasta.

Chaab's Sweet Macaroni Salad instructions

  1. In large pot boil macaroni until done,drain and rinse in cold water..
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done..
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad..
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well..
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better..
  6. Enjoy!.

Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog. By Chef John; Kim's Macaroni Salad. This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions. Macaroni salad is a party/potluck/cookout staple, no get-together is complete without a giant chilled bowl, and today I'll show you how I make my favorite recipe and the perfectly creamy, slightly sweet dressing that goes along with it. Sweet pickles, pimentos, and a touch of mustard add extra tang to this creamy macaroni salad. "Love this macaroni salad," says Amy Jo. "Didn't change a thing.