Recipe: Delicious Rick's Crabby Shrimp Macaroni Salad

Rick's Crabby Shrimp Macaroni Salad. Rick S Crabby Shrimp Macaroni Salad Recipe By Ricmarkr Cookpad. Shrimp Salad Archives Cully S Kitchen. A cold shrimp and crab salad with pasta, celery, onion, and green pepper.

Rick's Crabby Shrimp Macaroni Salad This shrimp pasta salad is so delicious and easy to make. An easy creamy pasta salad recipe that's perfect for lunch, dinner, or a potluck to share. Bring a large pot of lightly salted water to a boil. You can cook Rick's Crabby Shrimp Macaroni Salad using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rick's Crabby Shrimp Macaroni Salad

  1. Prepare 5 large of eggs.
  2. Prepare 1 of green pepper.
  3. It’s 1 small of sweet red pepper.
  4. Prepare 1 small of sweet yellow pepper.
  5. You need 1 small of sweet orange pepper.
  6. You need 1 large of shallot.
  7. It’s 3 of celery stalks.
  8. It’s 3 tbsp of fresh parsley.
  9. It’s 1/3 tsp of old bay seasoning.
  10. It’s 1 tsp of paprika.
  11. Prepare 1 of salt.
  12. It’s 1 of ground black pepper.
  13. You need 1 of -6 oz can white crabmeat drained.
  14. You need 1 of -4 oz can tiny shrimp drained.
  15. You need 1 cup of Miracle Whip salad dressing.
  16. You need 1/2 cup of mayonnaise.
  17. Prepare 1 box of medium shell macaroni.

Drain, and rinse under cold water to cool. All Entrees come with salad, vegetable and choice of starch. Seafood Salad is one of the Seven Wonders of the World. I am just that crazy about seafood.

Rick's Crabby Shrimp Macaroni Salad step by step

  1. hard boil eggs, refrigerate to cool when done.
  2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable..
  3. chop parsley.
  4. chop 4eggs, reserve 1 for garnish.
  5. cook macaroni in salted water per box instructions. rinse in cold water and drain..
  6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent..
  7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings..
  8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired..
  9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight..
  10. enjoy..

However, I usually order my seafood in a restaurant because of the difficulty of getting it just right. Well, this is one you will get right the first time from your very own kitchen. And you will not believe just how easy this. Seafood Pasta Salad is one of the best recipes for summer. Loaded with pasta, shrimp, crab meat, celery, and onion all coated with a mayo dressing.