Recipe: Perfect Bacon Veggie Mac Salad

Bacon Veggie Mac Salad. Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. This creamy vegan macaroni salad is just like the classic macaroni salad you remember.

Bacon Veggie Mac Salad It's also so easy to make and the perfect picnic food. Serve it with our Spicy Black Bean Burgers at your next barbecue. Place the eggs in a small pot and cover with water. You can cook Bacon Veggie Mac Salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Veggie Mac Salad

  1. You need 1 1/2 cup of mayonnaise.
  2. Prepare 1 tsp of mustard.
  3. You need 2/3 cup of chopped dill pickles.
  4. It’s 4 of boiled eggs.
  5. It’s 1 small of head of chopped broccoli.
  6. It’s 6 of celery stalks.
  7. Prepare 2 tbsp of tajin fruit seasoning.
  8. You need 1 tsp of poppy seeds.
  9. Prepare 1 tbsp of parsley flakes.
  10. It’s 2/3 cup of fresh bacon bits.
  11. You need 1/2 tbsp of black pepper.
  12. Prepare 1/2 cup of fresh grated parmesan cheese.
  13. It’s 1 box of penne pasta.
  14. It’s 1 can of black olives.

This fresh Vegetarian Pasta Salad, a complete macaroni salad with crisp summer veggies, is a perfectly delicious cold salad side dish for your next picnic or party. With creamy mayo and a variety of awesome vegetables, this salad is practically no guilt and feeds a crowd quite easily. Here's my quick and easy way to make VEGAN MACARONI SALAD! You can either make it Classic Style, or add some Jalapeños, Cheese and Vegan Bacon to make it more like Jalapeño Popper.

Bacon Veggie Mac Salad instructions

  1. start by boiling pasta as directed on box.rinse & drain well add to large bowl.
  2. cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad).
  3. boil eggs cool down in cold water. peel & chop add to pasta.
  4. dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon..

Make ahead: Macaroni salad is great made ahead and tastes even better the second day, once the flavors have had a chance to blend together. Store the salad in an airtight container in the refrigerator. Make sure to give a good stir before serving. Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl. Bring a large pot of lightly salted water to a boil.