Best Way to Cook Perfect Chicken and macaroni Salad

Chicken and macaroni Salad. Cold macaroni salad meets chicken salad. good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot–such as celery, grapes, or frozen green peas. This pasta salad recipe is super easy to whip together, and it's extremely budget friendly.

Chicken and macaroni Salad Check out my video tutorial for this. Chicken Macaroni Salad is a wonderfully creamy pasta salad that's perfect for a potluck or cookout. Made with canned chicken, it's very budget-friendly and easy to make. You can cook Chicken and macaroni Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and macaroni Salad

  1. It’s 1 cup of boiled potatoes cut into cubes.
  2. You need 1 cup of boiled macaroni.
  3. Prepare 1/2 cup of boiled sweet corn.
  4. You need 5-6 of black olives pitted and sliced.
  5. It’s 5-6 of Sabroso chicken tender pops.
  6. Prepare 1 of big apple cut into cubes.
  7. It’s 1 of cucumber cut into halves.
  8. It’s 1/2 cup of cream.
  9. It’s 2 tbsp of mayonnaise.
  10. It’s 2 tbsp of milk.
  11. It’s 2 tsp of sugar.
  12. Prepare to taste of Salt and pepper.

With a mayonnaise base, it's like a delicious blend between pasta salad and chicken salad. This easy Chicken Macaroni Salad also contains sweet pickle relish, hard-boiled. After a few changes this is a great "summer salad" to serve for dinner. My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.

Chicken and macaroni Salad step by step

  1. Cut and boil the potatoes, macaroni and corn and meanwhile deep fry Sabroso chicken tender pops..
  2. Cut the cucumber and apple and mix all the ingredients.also cut the chicken tender pops into half..
  3. Refrigerate for half an hour and serve cold..

Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. —Jenny Lynch, Rock Island, Illinois Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper.