Recipe: Delicious Courgette Patties with Tzaziki Dip

Courgette Patties with Tzaziki Dip. These courgette patties were so quick to make and absolutely delicious. I actually surprised myself how nice they were. Dip them in some home-made vegan tzatziki and you have the perfect summery dish that doesn't take long to make.

Courgette Patties with Tzaziki Dip Courgette Patties with Tzaziki Dip Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn't know what else to do with them. ZUCCHNI TZATZIKI SAUCE CALORIES & NUTRITION VALUES. You can cook Courgette Patties with Tzaziki Dip using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Courgette Patties with Tzaziki Dip

  1. It’s 1 of kilo Courgette/Zucchini.
  2. You need 2 of Eggs.
  3. Prepare 1/4 cup of Dill chopped.
  4. It’s 1/4 cup of Parsley choppped.
  5. You need 1/4 cup of Mint choppped (optional).
  6. It’s 150 grams of Self-rishing flour.
  7. You need of Salt.
  8. You need of Pepper.
  9. You need of Vegetable Oil.
  10. You need of Tzatziki Dip.
  11. It’s 1 of Cucumber.
  12. Prepare 1/2 of kilo Yogurt.
  13. It’s 3-4 of Garlic cloves.
  14. It’s 1/2 cup of Olive Oil.
  15. It’s 1 tablespoon of Vinegar (white).
  16. You need of Salt.
  17. You need of Pepper.
  18. Prepare of Dill or Parsley (optional).

Zucchini Tzatziki is not a simple sauce, side dish or a dip. It is in fact a very nutritious meal. It is ranks as Grade A food. Wash and slice your courgettes into chip-size slices.

Courgette Patties with Tzaziki Dip step by step

  1. Wash Courgette and pee..
  2. Grate and set in the sink so that all the excess water can drain..
  3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..
  4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown..
  5. Tzatziki Dip Preparation.
  6. Cut Cucumber into 4 pieces, and spoon out the seeds..
  7. Next grate the cucumber.
  8. Grate garlic in a multi-blender.
  9. Add into the cucumber all the ingredients and mix….:).
  10. Simple to make and rather quickly….

Mix the breadcrumbs with the chopped parsley, garlic powder and grated parmesan. Prepare your three bowls: one with flour, one with beaten eggs and one with the breadcrumb mixture. You can dip courgette pieces into the flour, then the egg, then the breadcrumbs and pop them in the frying pan. Easy and healthy zucchini patties, cakes, fritters or Cucuzze in Calabrian dialect, whatever you wanna call them really, made with shredded zucchini, panko bread crumbs, scallions and tzatziki sauce, then quickly crisped up in a hot cast iron skillet. Like crab cakes but without any crab!