Easiest Way to Make Yummy Japanese-inspired salmon stack

Japanese-inspired salmon stack. I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary..

Japanese-inspired salmon stack All amounts are after-the-fact estimates; your mileage may vary. A Japanese-Inspired Yee Sang Recipe Guaranteed to Impress Your Mother-in-Law.. includes crackers, white radish, carrots, Chinese parsley, plum sauce, five spice powder, ginger, crushed peanuts and salmon sashimi or jellyfish to name a few. These past few years, however, this classic dish has undergone a revolution as restaurants reinterpret. You can cook Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese-inspired salmon stack

  1. It’s 1/2 cup of or so of sashimi salmon, chopped.
  2. You need 1/4 of of a green onion, chopped.
  3. Prepare 1/4 of Japanese cucumber, peeled into thin strips.
  4. It’s 1/2 tbs of miso.
  5. You need 1/2 of ripe avocado, mashed.
  6. You need 1/4 tsp of wasabi.
  7. Prepare of Sprouts (I used radish but I think bean or alfalfa would be better).
  8. You need of Fish eggs.
  9. You need of Rice bran oil.
  10. You need of Salt and pepper.
  11. You need 1/4 tsp of soy sauce.

A light and healthy lunch or dinner recipe for Japanese-inspired Salmon with a tamari marinade. Potato Stack with Raspberry and Beetroot Granita and Smoked Salted Chocolate Ice Cream. Potato Duchess with Shiitake, Cauliflower and Salmon Roe Phil Wood. Mushroom and Bonito Broth with Buckwheat Noodles and Pancetta Furikake Callum Hann.

Japanese-inspired salmon stack step by step

  1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
  2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient – I forgot when it I was initially listing them out..
  3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
  4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
  5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

I've often come to Fune before Roy Thomson or the Four Seasons Centre, which are both a short walk away. Inspired by Japanese culture, Zen Kitchen transports you to the land of the rising sun from the comfort of your own kitchen. Western style snacks were amongst the first Japanese factory products as the country began to industrialize. Savory Crepe Recipes Looking for savory crepe recipes? See more ideas about Seafood recipes, Cooking recipes, Recipes.