Fried Salmon. Wide Selection of Fine Caviar Great Prices! Next Day Delivery Raise the heat to medium-high. Place the salmon, skin-side up in the pan.
Place salmon skin-side up in the skillet. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. You can cook Fried Salmon using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Salmon
- You need 1 pcs of salmon.
- You need of Cooking oil.
- It’s 1 of little salt.
INSTRUCTIONS Dry the salmon fillets with paper towels. Sprinkle them with the salt, pepper, garlic powder and sage. Serve this salmon with rice and a veggie to make it a meal. Method Generously season the salmon fillets with salt and pepper.
Fried Salmon step by step
- Wash properly fish then pat and dry..
- Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done.
Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Heat oil in a nonstick skillet. Season salmon with salt and pepper. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky.