Recipe: Appetizing Fried Salmon

Fried Salmon. Wide Selection of Fine Caviar Great Prices! Next Day Delivery Raise the heat to medium-high. Place the salmon, skin-side up in the pan.

Fried Salmon Place salmon skin-side up in the skillet. In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. You can cook Fried Salmon using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Salmon

  1. You need 1 pcs of salmon.
  2. You need of Cooking oil.
  3. It’s 1 of little salt.

INSTRUCTIONS Dry the salmon fillets with paper towels. Sprinkle them with the salt, pepper, garlic powder and sage. Serve this salmon with rice and a veggie to make it a meal. Method Generously season the salmon fillets with salt and pepper.

Fried Salmon step by step

  1. Wash properly fish then pat and dry..
  2. Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done.

Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Heat oil in a nonstick skillet. Season salmon with salt and pepper. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky.