Easy Way to Cook Appetizing Baked Salmon

Baked Salmon. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Baked salmon with onion powder and dried dill weed.

Baked Salmon It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. You can have Baked Salmon using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Salmon

  1. You need 1 of Salmon Filet.
  2. Prepare of Butter.
  3. Prepare of Lemon Pepper Seasoning or Lemon Juice.

Combine remaining ingredients; pour over salmon. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested.

Baked Salmon instructions

  1. Preheat oven to 400°F.
  2. Line the inside of a baking sheet with aluminum foil.
  3. Coat the foil with slightly warmed butter.
  4. Lay the filet into the butter and season the top with the lemon seasoning or juice.
  5. Bake the salmon for 15 minutes or until salmon is pale and flaky.
  6. Enjoy!.

I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Garlic butter smothered salmon is a given. It's possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house.