Baked Salmon with Caramelized Onions. Lay out a large piece of foil on a baking sheet. Place salmon on foil and spread onion mixture on top of the salmon. Fold the foil over the salmon and fold edges and ends together to make a packet for the salmon.
Arrange salmon portions onto sheet pan; top each piece with a heaped spoonful of caramelized onions. Top with sliced chives and serve immediately. Stir in figs, wine, broth, vinegar and fresh rosemary. You can have Baked Salmon with Caramelized Onions using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Salmon with Caramelized Onions
- Prepare 1 lb of Salmon fillets.
- You need 1 large of Onion.
- Prepare 1 1/2 tsp of Black pepper.
- You need 1/2 tsp of Paprika.
- Prepare 3 clove of Garlic.
- Prepare 1/4 tsp of Cayenne pepper.
- Prepare 1/2 tsp of Onion powder.
- You need 1/4 tsp of Salt.
- It’s 1 tbsp of Dijon mustard.
- You need 1 tbsp of Brown sugar.
- It’s 1 tbsp of Olive oil.
Place a big piece of parchment paper over a baking tray. Spread a thin layer of onion half-rings on the parchment paper to create a bed for the salmon to sit on. Place the salmon fillets on the onion bed, then place dill, lemon slices and the remainder of the onion half-rings on top of it (see image below). Season the salmon with salt, bay leaf, pepper, paprika and white wine.
Baked Salmon with Caramelized Onions instructions
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste..
- Spread mixture over salmon and let sit for an hour or so.
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside..
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup.
- Spread caramelized onions generously over the top of the salmon. Serve..
Put the onion cut into round slices, the olive oil and the whole peeled garlic in a saucepan and saute until the onion start to turn slightly golden. Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Heat a separate non-stick frying pan over medium-high heat. Place salmon fillets on top of apple-onion mixture. Add white wine vinegar to apple-onion mixture and stir to combine.