Recipe: Yummy Baked Brown Sugar Glazed Salmon

Baked Brown Sugar Glazed Salmon. In a small saucepan, mix remaining ingredients; bring just to a boil. Garlic Brown Sugar Glazed Salmon has the most amazing garlic brown sugar soy glaze. The flavor is out of this world and it will become a new family favorite!

Baked Brown Sugar Glazed Salmon In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. You can cook Baked Brown Sugar Glazed Salmon using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Brown Sugar Glazed Salmon

  1. It’s 5 of Salmon Fillets.
  2. It’s 4 of Garlic Cloves; Diced.
  3. Prepare 6 tbsp of Soy Sauce.
  4. You need 6 tbsp of Brown Sugar.
  5. You need 3 tsp of Olive Oil.
  6. Prepare 3 tsp of Water.
  7. It’s 1 dash of of garlic salt.
  8. It’s 1 pinch of of pepper.

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze.

Baked Brown Sugar Glazed Salmon instructions

  1. Season the salmon fillets to taste with Garlic Salt, and Pepper..
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved..
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water..
  4. Stir in the PreSliced Garlic..
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat..
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min).
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork..
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :).

Looking for more pan seared salmon recipes? Try this recipe for creamy pan seared salmon. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables. Place salmon on a baking sheet covered with foil.