Recipe: Delicious peppered maple salmon

peppered maple salmon. This is a very quick recipe to make; just remember to start marinating the. Liberally drench the salmon with maple syrup, and sprinkle with garlic powder and salt to taste. Grind fresh black peppercorns on top (or use ready coarsely ground black pepper) until fully coated.

peppered maple salmon In a bowl, mix maple syrup and soy sauce. Cover the fish completely with the mixture and marinate in the refrigerator for as long possible– at least four hours but a full day is best. Place pepper on a small plate. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of peppered maple salmon

  1. It’s 3 oz of salmon portions.
  2. You need 1 of maple syrup.
  3. Prepare 1 of pepper.
  4. Prepare 1 of aluminum foil.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. To prepare the salmon, place the fillet in a shallow dish and evenly coat in salt.

peppered maple salmon step by step

  1. preheat oven to 375°F.
  2. portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
  3. tear aluminum foil into squares large enough to make tin foil pouches..
  4. pepper each fillet well.
  5. next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
  6. fold tin foil to make individual pouches for each fillet..
  7. bake 6-8 minutes at 375.
  8. remove fish from oven and open the tin foil to expose the cooked fillets..
  9. now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
  10. Serve with whatever sides you enjoy having with salmon..

Refrigerate for half an hour, then rinse and pat dry. Brush with some olive oil, then sprinkle the crushed pepper all over the salmon. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Form the edges of the foil around the salmon, and fold them up a bit so any sauce stays in the foil.