Recipe: Delicious Peppery brown sugar salmon

Peppery brown sugar salmon. The contrast of the brown sugar and the cracked pepper make this an amazing way to prepare salmon. Place planks with salmon on grill; close lid. Place the salmon skin side down on a lightly greased baking sheet or casserole dish.

Peppery brown sugar salmon Place salmon in a lightly greased baking dish. In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill. Brush melted butter over top of salmon filets. You can have Peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peppery brown sugar salmon

  1. It’s 1 1/2 lb of salmon fillets (boneless).
  2. It’s 1 tbsp of butter, melted.
  3. You need 4 tbsp of brown sugar.
  4. Prepare 1/2 tsp of onion powder.
  5. You need 1/2 tsp of lemon pepper seasoning.
  6. You need 1/4 tsp of cracked pepper.

Sprinkle with brown sugar-pepper mixture to cover top of salmon. The salmon comes out moist, tender, with a light smoky flavour. There are many different seasonings that can go on the salmon from spice rubs, herbs, glazes and more. This brown sugar rub has a blend of spices that work perfectly with the taste of the salmon.

Peppery brown sugar salmon instructions

  1. preheat oven 425°.
  2. pat salmon fillets dry, and brush with butter.
  3. combine seasonings in bowl & mix. sprinkle on salmon and press down softly.
  4. on lightly greased backing sheet or foil bake 20-25 mins.

How to make Garlic Brown Sugar Glazed Salmon. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon. In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper.