Easiest Way to Cook Tasty Zucchini Taco Boats

Zucchini Taco Boats. Zucchini taco boats will be in the recipe rotation throughout the fall for sure. This is my first time to try one of your recipes. I was very pleased with the taste!

Zucchini Taco Boats I've already shared Lasagna Zucchini Boats, Chicken Enchilada Zucchini Boats, Zucchini Pizza Boats and even Philly Cheesesteak Zucchini Boats (oh and then last week I made a Chicken Parm Zucchini Boat but they were gross so obviously they didn't make the cut here). So you can see during summer it's time to make zucchini boats. Taco-Stuffed Zucchini Boats Taco-Stuffed Zucchini Boats. You can have Zucchini Taco Boats using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Zucchini Taco Boats

  1. It’s of Large Zucchinis.
  2. Prepare of Ground Turkey, turkey sausage, ground lean beef.
  3. It’s of Chopped tomatoes.
  4. Prepare of Chopped onion.
  5. It’s of Cilantro.
  6. Prepare of Shredded cheese.
  7. It’s of Salt and pepper.
  8. Prepare of Avocados.

You may ask, "What are zucchini taco boats?" Well, they are delicious! A great gluten-free option, zucchini taco boats are everything you could imagine. Ground turkey, taco seasoning, onion, and salsa are just some of the ingredients that come together within this recipe. With a vegan option, this taco boat recipe will become your best friend if you are trying to eat.

Zucchini Taco Boats step by step

  1. Preheat oven to 350 degrees.
  2. Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!.

Zucchini taco boats are easy to make and a fun way to put healthy twist on taco night! Course: DIET, DINNER, meat + chicken. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings. These make a delicious low carb meal and are perfect for using up that zucchini! Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly.