Recipe: Delicious Easy Foil-baked Salmon

Easy Foil-baked Salmon. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

Easy Foil-baked Salmon All opinions expressed here are my own. Why hello there, may I impress you with my fancy-looking Baked Salmon in Foil? Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is THE baked salmon recipe for you! You can have Easy Foil-baked Salmon using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Foil-baked Salmon

  1. You need 1 of filet Salmon (lightly salted).
  2. Prepare 3 cm of worth Carrot.
  3. Prepare 1 of Green pepper.
  4. It’s 1/3 bunch of Enoki mushrooms.
  5. You need 1 tbsp of Ponzu.
  6. You need 5 of to 10 grams Butter.
  7. Prepare 1 dash of Salt and pepper.
  8. You need 1 of Lemon or yuzu citrus.

If you've been intimidated by cooking fish in the past, I totally get it! I spent years avoiding buying salmon because I thought. This easy salmon recipe is slathered in a honey garlic butter sauce then baked in a foil packet for the perfect flaky bite. Guaranteed to be your new favorite salmon dinner!

Easy Foil-baked Salmon step by step

  1. Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms..
  2. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes..
  3. If you'd like, serve with squeezed lemon or citrus..

Then you need to try out my Citrus Salmon and Asparagus in Foil or my Pan Seared Salmon with Creamy Dijon Sauce. Place foil about the size of a cookie sheet on a cookie sheet. Place your salmon or fish of your choice on top of the olive oil. Squeeze some fresh lemon juice on top of the fish. Next place dill, basil, and salt and pepper on top of the fish.