Recipe: Appetizing Zucchini Parmesan with Red Sauce

Zucchini Parmesan with Red Sauce. Season zucchini with oregano and basil. The humble zucchini is here to elevate your weeknight dinner menu. Forget all about chicken Parmesan, and say hello to our new satisfyingly cheesy, veggie-based version of this family classic.

Zucchini Parmesan with Red Sauce Layer zucchini slices, overlapping slightly, on top of marinara layer. Zucchini Parmesan is a gift from summer as well as a healthy meal that your whole family will enjoy. Farmers market-fresh produce make up this meal that is ultimately finished by a slow-cooked tomato sauce from the farmer's garden to your kitchen table. You can have Zucchini Parmesan with Red Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Parmesan with Red Sauce

  1. You need 4 of zucchini.
  2. It’s Pinch of salt.
  3. Prepare Pinch of pepper.
  4. You need Pinch of garlic.
  5. Prepare 1 jar of veggie marinara sauce.
  6. Prepare of Angel hair pasta.
  7. You need of Mozzarella cheese (shredded).
  8. Prepare of Parmesan cheese.

This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've included my favorite simple red pepper-tomato sauce recipe below, but feel free to use your own favorite sauce. If you use this one, make the sauce before you get going on the gratin — you can prep everything for the gratin as the sauce. This dish is like a fusion – gluten free zucchini noodles, rich and creamy sun-dried tomato sauce and shrimp. Since then I updated it to fit my Keto journey, took new photos and created a recipe video.

Zucchini Parmesan with Red Sauce instructions

  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water..
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce.
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses..
  4. Cook in the oven on 375°F for 25 minutes..
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta..
  6. Enjoy!.

This Creamy Zucchini Sauce is bursting with flavor! Made with paprika-roasted zucchinis, sour cream, garlic, and fresh herbs, it tastes great with pasta, over rice, or just with a slice of bread. It's zucchini season and you've got to try this recipe! Fresh, flavorful, and so versatile, this. In a large skillet, saute zucchini in oil until crisp-tender.