Recipe: Yummy Garlic Butter Salmon

Garlic Butter Salmon. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.

Garlic Butter Salmon THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! You can cook Garlic Butter Salmon using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Butter Salmon

  1. Prepare 2 of Salmon fillets.
  2. Prepare 2 cloves of garlic mashed.
  3. It’s 2 tbsps of lemon juice.
  4. You need 2 tbsps of butter.
  5. It’s to taste of Salt pepper and.
  6. It’s 1/4 tsp of red pepper flakes.
  7. Prepare 1/4 tsp of parsley.

Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.

Garlic Butter Salmon instructions

  1. Preheat the oven to 200C.
  2. In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth..
  3. Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious..
  4. Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley..
  5. Cover the fillets in foil and bake for around 15ishmins or until firm..
  6. Remove from oven and serve immediately..
  7. I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal.

Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.