Recipe: Tasty Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF. See great recipes for Thai fish stir fry too! See great recipes for Vickys Asian-Style Braised Pork GF DF EF SF NF too! Vickys Frozen Berry Jam, GF DF EF SF NF With everyone bulk buying and stores beng unable to keep up with the demand due to the coronavirus pandemic, there are a few things you may discover you can't buy so easily.

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Ingredients of Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

  1. You need 1 tbsp of olive oil.
  2. Prepare 1 tbsp of Vickys Soy-Free Soy Sauce recipe from my profile.
  3. Prepare 1 of orange bell pepper, deseeded & sliced.
  4. Prepare 1 of yellow bell pepper, deseeded & sliced.
  5. It’s 300 grams of baby plum tomatoes, halved.
  6. You need 240 grams of mange tout.
  7. Prepare 12 of baby sweetcorns, thickly sliced.
  8. Prepare 1 of cabbage, sliced.
  9. Prepare 4 of salmon fillets.
  10. You need 80 ml of thai sweet chilli sauce.

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Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes.
  3. Meanwhile, mix together the oil and soy sauce in a frying pan.
  4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes.
  5. Split the stir-fry between 4 pre-warmed plates.
  6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables.
  7. Serve with a drizzle with sweet chilli dipping sauce over the top.

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