Recipe: Perfect Cheesy Zucchini slices

Cheesy Zucchini slices. Zucchini and cheese get along so beautifully together in this masterpiece! Juicy slices of zucchini are baked with a coating of bread crumbs and cheese, which gives it a very unique and enjoyable texture. Since the zucchini slices are dipped in olive oil before coating with other ingredients, you might find that some of the oil oozes out onto the butter paper on baking.

Cheesy Zucchini slices This zucchini is oven baked so the heat draws out any excess moisture, leaving you with perfectly crispy zucchini. Top Tips for Making This Crispy Baked Zucchini Recipe. It is an easy keto zucchini recipe that everyone will love. You can cook Cheesy Zucchini slices using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy Zucchini slices

  1. It’s 2 of shredded zucchini.
  2. It’s 1 of egg/ lightly beaten.
  3. You need 1 tsp of garlic powder.
  4. Prepare 1/3 cup of bread crumbs.
  5. It’s of Black pepper.
  6. You need 1 tsp of Dry basil.
  7. You need 1 tsp of Salt.
  8. It’s 1/2 cup of cheddar mix shredded cheese.
  9. It’s 1/3 cup of shredded Parmesan cheese.

This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini. Season with salt and fresh-ground pepper and spread out in the baking dish. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well.

Cheesy Zucchini slices step by step

  1. Set oven 425 f / /220 c. Squeeze water out from zucchini, using cheese cloth.
  2. Mix all the ingredients.
  3. Make patties.
  4. Cook for 17-20 mins.
  5. Until golden brown. No flour zucchini patties..

Rest eggplant on newly cut side so. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.