Simple Way to Cook Tasty Easy Asian Salmon with Orange Sweet Glaze

Easy Asian Salmon with Orange Sweet Glaze. I didn't have green onions for this so I omitted them. fenway. Moist, perfectly cooked salmon with a simple, spicy-sweet glaze. Asian Glazed Salmon is sure to become a weeknight dinner favorite!

Easy Asian Salmon with Orange Sweet Glaze Partly because that's the way my grandfather preferred it. I love salmon because it is so easy and fast to cook. I especially loved the asian glaze on this because it gave it such a great flavor. You can cook Easy Asian Salmon with Orange Sweet Glaze using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Asian Salmon with Orange Sweet Glaze

  1. Prepare 1/4 c of sugar-free maple syrup.
  2. Prepare 2 T of low-sodium soy sauce.
  3. You need 1 T of brown sugar.
  4. It’s 1 T of Sesame oil.
  5. It’s 1 T of rice vinegar.
  6. You need 1/2 tsp of hot sauce.
  7. Prepare 1/2 tsp of ground ginger.
  8. Prepare 4-4 oz of salmon fillets.
  9. It’s 1 tsp of corn starch.
  10. You need 1/4 c of Tropicana Trop50 orange juice.
  11. You need 1 tsp of sesame seeds.
  12. You need 3 of green onions, thinly sliced.

It had all of my favorite things in the glaze and I am a lover of Asian inspired dishes. While salmon is baking, combine the honey, soy sauce, orange juice, chopped garlic, chopped ginger, and cornstarch in a small sauce pan. Once salmon is finished cooking, glaze with the sauce and serve over rice. Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce.

Easy Asian Salmon with Orange Sweet Glaze step by step

  1. In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
  2. In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
  3. Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
  4. Transfer salmon to a plate, reserving marinade..
  5. In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
  6. Serve salmon with glaze and garnish with sesame seeds and green onions..

Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon. Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan. This Asian salmon recipe turned out amazing. Orange glazed salmon is a citrusy sweet salmon recipe that I guarantee you'll have on repeat. Super easy Asian salmon made with few ingredients, but tastes so incredible!