Simple Way to Make Delicious Oven baked salmon breadcrumbs

Oven baked salmon breadcrumbs. Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake. Fancy enough for company but fast enough for any weeknight dinner. Serve along side some butter rice or roasted asparagus.

Oven baked salmon breadcrumbs Combine panko breadcrumbs, Parmesan cheese, olive oil, Italian seasoning and garlic powder in a bowl. Sprinkle mixture evenly over the salmon. Lay the salmon on the foil, skin side down, and season it generously with salt and pepper. You can have Oven baked salmon breadcrumbs using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven baked salmon breadcrumbs

  1. Prepare 1 of whole or 1kg salmon fillet.
  2. You need 1/4 tsp of salt.
  3. Prepare 1/4 tsp of pepper.
  4. It’s 2/3 cup of breadcrumbs.
  5. You need 1/2 tbsp of garlic powder.
  6. You need 2 1/2 tbsp of melted butter.
  7. Prepare 1/2 tsp of dried thyme leaves.
  8. Prepare 1/3 cup of grated Parmesan cheese.
  9. You need 1 tbsp of chopped fresh chives.

Salmon Croquettes sound so fancy, but in reality, they are super easy to make!. Big chunks of fresh salmon are combined with breadcrumbs, herbs and seasonings and formed into patties. They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad.

Oven baked salmon breadcrumbs step by step

  1. Preheat oven at 180C..
  2. Line baking tray with foil, place salmon on foil and set aside..
  3. Mix breadcrumbs, Parmesan cheese, garlic, herbs, salt, pepper, spring onions together in a bowl..
  4. Add in melted butter and mix well..
  5. Spread the mixture over the top of the salmon fillet perfectly..
  6. .
  7. Bake for 15 mins till salmon is cooked and crust is golden..
  8. Serve warm..

Top with crumb mixture, patting gently. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.. Drizzled a little olive oil on top of the panko instead of the melted butter and baked. Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe..