Easy Way to Make Perfect Lee's Southern Deep Fried Yellow Squash

Lee's Southern Deep Fried Yellow Squash. Drain the squash, discarding the buttermilk mixture. In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste. Dredge the squash in the mixture to coat.

Lee's Southern Deep Fried Yellow Squash This easy, shortcut recipe works with any cornmeal: yellow, white, stone ground. Make sure you are using cornmeal and not cornbread mix or cornmeal mix. Pour over dry ingredients and stir to combine well. You can cook Lee's Southern Deep Fried Yellow Squash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Southern Deep Fried Yellow Squash

  1. Prepare 2 of Medium Sized Yellow Squash Sliced (3/8").
  2. Prepare 1 1/2 Cups of AP Flour Divided.
  3. You need 2 of Eggs + Splash of Water.
  4. It’s 3 Tablespoons of Seasoning Salt Divided.
  5. You need to Taste of Cracked Black Pepper.

Lee's Southern Deep Fried Yellow Squash. This is a more traditional way of coating and frying squash. owwie. It's a hybrid squash—a cross between yellow crookneck, delicata, and yellow acorn squashes—that's harvested in the summer. Not only is it visually striking, but its tender skin makes it a great squash to eat raw.

Lee's Southern Deep Fried Yellow Squash instructions

  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this..
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture..
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up..
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy.

Wash tender yellow squash; remove stem and blossom ends. Place squash, butter, onions and salt into heavy skillet. Cover and cook on medium low heat until water is absorbed and squash is tender. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.