Best Way to Prepare Delicious Summer Yellow Squash Casseroll

Summer Yellow Squash Casseroll. I love summer squash and this is a good way to use all the crooknecks from my garden. Add the squash and onion and cook, stirring often, until the. This yellow summer casserole is a favorite all year round, great for family meals during the summer but also popular for holiday dinners, especially in the South.

Summer Yellow Squash Casseroll In a saucepan, combine the squash, water, onion and salt. A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown. You can cook Summer Yellow Squash Casseroll using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Summer Yellow Squash Casseroll

  1. Prepare 2 cup of milk.
  2. It’s 1 1/2 cup of yellow squash.
  3. Prepare 1 1/2 cup of macaroni cheese.
  4. It’s 1 slice of ham steak.
  5. You need 2 cup of crackers crump.
  6. You need 1 tbsp of salt.
  7. Prepare 1 cup of chedar cheese.
  8. You need 1/2 tsp of ground nutmeg.
  9. You need 1/4 tsp of ground black pepper.
  10. Prepare 1 piece of onion, chopped.
  11. It’s 2 piece of saussage ( chopped ).
  12. You need 2 cup of Yellow squash slice.

In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Creamy, cheesy, filling, and a little crunchy – wonderful for special occasions or any given Sunday.

Summer Yellow Squash Casseroll instructions

  1. Chopped onion and slice Yellow squash.
  2. Boil Yellow Squash and Onion chopped until cooked.
  3. Make crackers to be crakers crump.
  4. Chopped ham steak and sausage.
  5. Drained yellow squash and onion.
  6. Mix crump crackers and cedar cheese.
  7. Cooked macaroni cheese.
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute.
  9. .

Celebrate the yellow squash, the summer vegetable overflowing at farmers markets and stands across the South, by tasting its golden, bubbly goodness baked and straight-from-the-oven. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Ground Beef Summer Squash Casserole My daughter, a home economist, serves the garden-fresh casserole at church functions in summer when squash is at its best. Yellow Squash Casserole is creamy and cheesy with a buttery and crispy Ritz cracker topping.