Recipe: Yummy Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

Yellow squash Noodles (Non-Pasta) & Garlic Shrimp. With a vegetable peeler: For thicker and flatter noodles, simply use the vegetable peeler to make thin strips of summer squash. For thinner noodles, cut the squash into long thin planks. Then use the peeler along the width of the plank to make long thin noodles.

Yellow squash Noodles (Non-Pasta) & Garlic Shrimp Add shrimp, lemon juice, tomatoes, water, and crushed red pepper. Meanwhile, toss Summer Squash noodles with salt and remaining oil in a large medium-hot saute pan, stirring frequently. Drain any liquid from squash if needed. You can cook Yellow squash Noodles (Non-Pasta) & Garlic Shrimp using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

  1. Prepare 2 medium of Yellow Squash.
  2. Prepare 1 tbsp of Olive oil.
  3. You need 1 of 12 oz bag of shrimp (cooked or uncooked and deshelled).
  4. You need 1 of as needed Garlic powder.
  5. It’s 1 of as needed Old Bay Seasoning.

Toss with zucchini or yellow squash noodles. When in season, yellow squash and zucchini grow in such abundance they're hard to use up, and even in the winter they're tasty, readily available, and inexpensive. Take advantage with this simple, fresh soup. Fresh herbs, lemon juice, and pasta complement the squash, while a generous topping of Parmesan adds distinctive nutty and salty notes.

Yellow squash Noodles (Non-Pasta) & Garlic Shrimp step by step

  1. Rinse your squash. Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out..
  2. Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits later for a stir fry or something. Put "noodles" in bowl and set aside..
  3. If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp….. the same way lol :).
  4. While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash "noodles" and sauté on medium low heat. Add steamed shrimp, and season with garlic powder..
  5. Stir for 5 mins until noodles are tender, and serve warm!.
  6. Enjoy! The squash's texture is reminiscent of cooked cabbage. Very light and pleasant, can easily be modified..

Yellow Squash and Corn Saute "We LOVE this recipe! I've made it over and over again. It's great with zucchini as well. The added parsley makes a very nice presentation." – CarolJ. Tasty New Ways To Cook Yellow Squash.