How to Cook Yummy Zucchini Muffin

Zucchini Muffin. This is a super easy recipe and the muffins taste delicious. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely, above the surface of the muffin tin. Zucchini-Chocolate Chip Muffins "These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack." – edhoward.

Zucchini Muffin This is a great recipe to freeze if you know you won't be eating them all within a couple days. Thaw at room temperature or in the microwave. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. You can have Zucchini Muffin using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Zucchini Muffin

  1. Prepare 100 g of White Flour.
  2. It’s 50 g of Whole Wheat Flour.
  3. Prepare 3 g of Cinnamon.
  4. You need 5 g of Baking Powder.
  5. Prepare 75 g of Vegetable Oil.
  6. You need 50 g of Yogurt.
  7. It’s 60 g of Brown Sugar.
  8. It’s 1 of Egg.
  9. Prepare of Zucchini (about 1 zucchini) 150g.

The muffins were especially moist, so if you store them, leave them slightly uncovered. I expect, due to the moisture, these will freeze exceedingly well. Add cupcake liners to muffin tins or spray with cooking oil. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Zucchini Muffin step by step

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl..
  4. Mince the zucchini with a kitchen mixer and set aside until use..
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
  6. Add the minced zucchini and whisk well..
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
  8. Divide the batter evenly among the lined cups..
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Combine butter and eggs in bowl; stir into flour mixture just until moistened. Fill prepared muffin pan cups three-fourths full with batter. In a large bowl, stir together eggs and granulated sugar; stir in melted butter, zucchini, and orange zest and juice. Zucchini muffins are a classic summer treat in my house, but my family recipe is very unhealthy so I was excited to try your whole food version.