Recipe: Yummy Coconut ginger and beef stuffed acorn squash

Coconut ginger and beef stuffed acorn squash. Coconut ginger and beef stuffed acorn squash Acorn squash stuffed with a beef, coconut cream and ginger stuffing. Acorn squash stuffed with a beef, coconut cream and ginger stuffing. It's hearty, with layers of complex flavor, but it comes together quickly enough for a weeknight dinner.

Coconut ginger and beef stuffed acorn squash Add squash flesh, coconut milk, water, and salt. Place acorn squash cut-side down onto your baking sheet. Remove from oven and let cool. You can cook Coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut ginger and beef stuffed acorn squash

  1. It’s 1 of large acorn squash.
  2. It’s 1 pound of 95% lean ground beef.
  3. Prepare 1 cup of stuffing cubes.
  4. You need 1 of quarter of a yellow onion.
  5. Prepare 1/2 of bell pepper.
  6. Prepare 1/2 teaspoon of onion powder.
  7. It’s 1/2 teaspoon of garlic.
  8. It’s of Quarter of a jar of pickled ginger.
  9. You need of Quarter teaspoon of cumin.
  10. It’s of Fresh cilantro.
  11. Prepare 1 tbsp of brown sugar/Demerara sugar.
  12. It’s of Salt and pepper.
  13. You need of Quarter cup of coconut milk.
  14. It’s 4 tablespoons of Butter.

While your acorn squash is cooking, add a tablespoon of some kind of fat to a large pan over medium heat (I used bacon fat) then add your minced garlic and diced onion. Cut each squash in half; remove and discard seeds. Place squash in a microwave-safe dish, cut side down. Mix chutney, coconut and melted butter; spoon into centers of squash.

Coconut ginger and beef stuffed acorn squash instructions

  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
  2. Stir this mixture into the ground beef.
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
  5. Wrap sides in aluminum foil and place on cooking sheet.
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft.

Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender.. Have been using ginger with squash for a long time but only freshly grated ginger plus the orange juice some orange rind and brown sugar to taste. I think you will find this a little more zippy. Flip the squash halves over and scoop out some of the flesh, leaving about a half inch inside the skin. Add the scooped out squash to the beef mixture and stir to combine.