Recipe: Tasty Glazed Acorn Squash

Glazed Acorn Squash. Cut squash halves in half lengthwise. Place, skin side down, on baking pan. Mix sugar, syrup, cinnamon, ginger, salt in bowl.

Glazed Acorn Squash You can add your favorite herb, maybe some brown surgar. This Maple Glazed Acorn Squash is an excellent addition to your holiday table! With just five ingredients, you will be surprised at how delicious this easy holiday recipe is. You can have Glazed Acorn Squash using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed Acorn Squash

  1. It’s 1 of acorn squash.
  2. Prepare 2 tbsp of honey.
  3. You need 1 dash of ginger.
  4. Prepare 1 of drizzle of vegetable oil.
  5. Prepare 1 of salt.

Halloween is over, Fall is in full-swing, and we're weeks from Thanksgiving. The following baked acorn squash is brushed with a mixture of butter, brown sugar, and marmalade, but feel free to change the glaze with some honey instead of the brown sugar, or use butter and seasonings for savory squash. Acorn squash easy-baked with a brown sugar and mustard glaze. I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad).

Glazed Acorn Squash step by step

  1. Peel and remove seeds from squash..
  2. Medium dice squash.
  3. Toss with vegetable oil. Season with ginger. Add salt. Add honey. Toss.
  4. Roast at 350º for approximately 25 minutes or until squash is caramelized and tender.
  5. Variations; Maple syrup, brown sugar, white pepper, basil, rum..

I tend to focus my obsession on the butternut variety (it's just asking for it. When squash is tender, turn over. Place ½ teaspoon butter in the cavity of each squash half. Divide maple syrup mixture evenly among the squash halves. Use a pastry brush to brush over the squash.