Harvest Vegetable Soup.
You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Harvest Vegetable Soup
- Prepare 2 ounces of oil.
- You need 5-8 ounces of Italian sausage, hot……remove the casing.
- You need 3 strips of bacon- diced.
- Prepare 1 of small sweet onion 1/4 inch diced.
- Prepare 5 cloves of garlic- chopped.
- Prepare 3.5 ounces of flour- by weight.
- It’s 2 quarts of chicken stock.
- It’s 3 of small idaho potato diced 1/2 inch.
- You need 2 of small carrots 1/4 inch dice.
- It’s 1 of small zucchini- diced 1/4 inch.
- You need 1 of small yellow squash- diced 1/4 inch.
- You need 1/2 pint of cherry tomatoes diced.
- It’s 8 ounces of kale- stems removed and cut into 1 inch dice.
- It’s 1/4 teaspoon of thyme.
- Prepare 1/2 teaspoon of fennel seed.
- It’s 1 teaspoon of paprika.
- It’s 1 teaspoon of black pepper.
- Prepare 1/2 teaspoons of kosher salt.
Harvest Vegetable Soup instructions
- Heat a 5 qt sauce pan and then add the oil..
- Brown the sausage and bacon..
- Add the onion and garlic and caramelize to a light to medium golden brown..
- Dust with all the flour and stir to make the compound roux..
- Add the chicken stock..
- Add the potatoes and carrots then simmer 10 minutes.
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes..
- Adjust the seasonings as needed..