Recipe: Yummy Garlic Butter Shrimp over Spiralizer Zucchini

Garlic Butter Shrimp over Spiralizer Zucchini. To prepare this lemon garlic butter shrimp recipe with zucchini noodles: Wash and trim the ends of the zucchini. Add the shrimp in one layer and sprinkle with salt and pepper. See more ideas about Recipes, Spiralizer recipes, Healthy recipes.

Garlic Butter Shrimp over Spiralizer Zucchini Adjust seasonings by adding more salt and pepper as needed. Melt butter in a large skillet over medium-high heat. Add shrimp, salt, and black pepper. You can have Garlic Butter Shrimp over Spiralizer Zucchini using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Butter Shrimp over Spiralizer Zucchini

  1. It’s 2 of large zucchinis (1-1/2 lbs).
  2. You need 4 of carrots, peeled.
  3. You need 1 T of coconut oil.
  4. Prepare 1 lb of medium shrimp, peeled and deveined.
  5. It’s 4 of garlic cloves, minced.
  6. You need 4 T of butter.
  7. Prepare 1/4 c of chopped fresh flat parsley.

This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. There is nothing in the world better than garlic, butter, and pasta and there is nothing worse for your diet. Combine butter and olive oil in a large skillet over medium high heat. Add shrimp, shallot, garlic and red pepper flakes; season with salt and pepper, to taste.

Garlic Butter Shrimp over Spiralizer Zucchini step by step

  1. Shred or spiralize zucchinis and carrots, set aside..
  2. In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant..
  3. Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted..
  4. Garnish with parsley and serve immediately..

Stir in vegetable stock, lemon juice and lemon zest; season with salt and pepper, to taste. This healthy dinner is made in one pot! Melt butter in skillet over medium heat. Add garlic, red pepper flakes and shrimp. Stir in chicken broth and lemon juice, sprinkle with black pepper and sea salt and bring to a simmer.