Minced beef with potatoes and red wine reduction – this is recipe you’re looking for? Please look at the menu list to choose the recipe and beverage you want to try. Mince garlic clove and add to potatoes. The red wine reduction, made from the flavorful pan juices, is quickly assembled while the roast rests. Heat the oil in a pan. Boil the potatoes: Add the potatoes to a medium pot with the cream, garlic, butter and some kosher.
Add the shallots and cook until translucent. The restaurant is known for its beef, specifically their balsamic and blueberry glazed steaks. While the bottom layer is browning continue to layer potatoes in the same form, pouring clarified butter over and seasoning with salt and pepper on each. You can easy and quick cook Minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. after that how you to achieve this.
Ingredients that must be prepared for Minced beef with potatoes and red wine reduction :
- Prepare of Minced beef.
- make ready of Potatoes.
- You need of Mixed veg.
- Prepare of Red wine.
- It’s of Soy sauce.
- make ready of Salt.
- It’s cube of Beef oxo.
- It’s of Bisto gravy granules.
A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it Add steaks; reduce heat to medium. Transfer steaks to a plate; cover with foil. Quick Potato And Ground Beef Recipes.
Minced beef with potatoes and red wine reduction step by step
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
Beef Patties with Onions, Potatoes and Green BeansRecipesPlus. Serve the red wine mince on the toast with the rocket and parsley salad on the side. Adam's tip A good savoury stew should incorporate ingredients and processes that boost its umami taste. Look for umamirich ingredients like tomato paste, Vegemite, soy sauce and stock, and make sure you brown. Halve potatoes lengthwise and cut into ½" half-moons.