Recipe: Delicious French tomato, potato, zucchini bake

French tomato, potato, zucchini bake. Fresh zucchini, yellow squash, vine ripe tomatoes, and potatoes sit on a bed of sautéed diced onions and garlic. Janet is the wife of Phil of the PHIL N FLORENCE YT Channel. She makes most of the side recipes, and sometimes I video certain ones.

French tomato, potato,  zucchini bake This is also known as 'Briam' a Greek cuisine that embodies how they take a few of the simplest of ingredients and turn them into something utterly delicious with little effort. This is a traditional dish served as a main course and with olive oil as the only source of fat it is a quintessential example of the 'Mediterranean diet'. The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don't wish to spend the whole day in the kitchen. You can have French tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of French tomato, potato, zucchini bake

  1. It’s 2 tbsp of butter.
  2. Prepare 2 medium of sweet onions chopped.
  3. It’s of nonstick spray.
  4. You need 1 medium of potato.
  5. It’s 1 medium of zucchini.
  6. Prepare 4 medium of plum tomatoes.
  7. It’s 1 1/2 tsp of kosher salt.
  8. You need 3/4 tsp of ground black pepper.
  9. You need 2 tbsp of melted butter.
  10. You need 1/3 cup of grated parmesan cheese.

How To Make Potato Zucchini Gratin. This zucchini potato bake is creamy and cheesy with a sauce tastes like garlic Alfredo. This potato bake has simple ingredients, it comes together quickly and tastes so good! This is like a potato gratin.

French tomato, potato, zucchini bake instructions

  1. Preheat oven 375° Fahrenheit.
  2. In a pan melt butter and caramelize the onions.
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly.
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly..
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes..
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!.

We love the golden cheesy crust that forms and the irresistibly creamy sauce. The tiny bit of oregano goes a long way. This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that's elevated, made beautiful, and completely vegan! It's a hearty casserole that is meant to be a side dish, but hard to not just devour as an entree.