Recipe: Tasty Butternut Squash Soup

Butternut Squash Soup. Remove squash chunks with slotted spoon and place in a blender and puree. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Cut squash into eight large pieces. You can cook Butternut Squash Soup using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butternut Squash Soup

  1. It’s 5 small of Butternut Squash seeded, peeled, chopped.
  2. Prepare 1 large of yellow onion sliced into half moons thinly.
  3. Prepare 2 cup of vegetable stock.
  4. Prepare 2 tsp of butter.
  5. You need 1 tsp of coriander seeds crushed.
  6. It’s 1 tsp of rosemary crushed with coriander.
  7. It’s 1 tsp of ground sage.
  8. It’s 1 of sea salt and pepper to taste.
  9. It’s 1/4 cup of or less heavy cream.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Pour in enough of the chicken stock to cover vegetables. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. I often make a double batch, one for eating, and one batch for this soup.

Butternut Squash Soup step by step

  1. Peel seed and chop squash.
  2. Slice onion and crush the coriander and rosemary.
  3. Put butter and onion into pot and saute.
  4. Add seasonings.
  5. Add squash and stock.
  6. Cook until squash is very very soft. Turn off heat.
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.

This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. This easy butternut squash soup recipe is completely dairy-free!