Recipe: Delicious Vegan Spinach Cassarole

Vegan Spinach Cassarole. While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Mix them around and spread evenly across the bottom of the. The Best Vegan Spinach Casserole Recipes on Yummly

Vegan Spinach Cassarole It's made using rice, vegetables and seafood, which get smothered in a béchamel sauce and cheese before being baked in a gratin dish. This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder. You can have Vegan Spinach Cassarole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Spinach Cassarole

  1. It’s 16 oz. of Fresh spinach.
  2. You need 1 can of creamed corn.
  3. Prepare 2 of potatoes cut into large chunks and boiled.
  4. Prepare 10 oz. of Butternut squash (diced and boiled or steamed).
  5. Prepare 1 tsp. of Onion powder.
  6. Prepare 1/2 tsp. of Garlic powder.
  7. Prepare 1 of sleeve Ritz Crackers.
  8. It’s of Old Bay Seasoning.

If you're looking for easy, tasty, and healthy vegan spinach recipes, look no further! Among the dark, leafy greens, spinach is among the quickest to cook (or you don't have to cook it at all), and perhaps the most versatile. To make the sauce: you can boil or soak the cashews. To boil the cashews: Cover the cashews with water in a small saucepan.

Vegan Spinach Cassarole instructions

  1. Start preheating oven to 400 degrees while you prep everything on the stovetop..
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
  7. Enjoy!.

To soak the cashews: Put the cashews in a bowl, and cover them with water. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Zucchini Corn Tamal Casserole: Skip making fussy individual tamales and try this easy vegan dish instead. Vegan Breakfast Biscuit Casserole: Eating vegan doesn't have to mean giving up convenience. This vegan breakfast casserole serves a lot of guests, so your family gatherings and brunch parties don't have to be.