Easy Way to Cook Perfect Zucchini Soup

Zucchini Soup. Zucchini Soup I "I didn't know it could taste this good—my all-time favorite soup. Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden. We like to serve this with warm tortillas." – Always.

Zucchini Soup Thicken with potato flakes and served garnished with fresh dill weed. This is a great late summer soup when it starts to cool off and you have zucchini coming out your ears. You can add chicken for a hearty soup. You can have Zucchini Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Soup

  1. It’s 400 g of zucchini about 3.
  2. You need 2 of potato.
  3. It’s 1 of onion.
  4. Prepare 5 of garlic cloves.
  5. You need of bouillon cube in 2 cups water or stock.
  6. It’s 5 of large basil leaves.

Melt butter in a pot over medium heat. Zucchini soup makes great use of easy-to-grow summer squash. Find delectable zucchini soup recipes including minestrone, chili, stew and more. Slow Cooker Zucchini Soup Bob in the kitchen.

Zucchini Soup step by step

  1. Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes..
  2. Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft..
  3. Add basil and then puree the mixture..
  4. Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks..

View Recipe this link opens in a new tab. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup. I haven't deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup. And in fact, there's a good glug of cream stirred into the soup at the end. Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun.