Recipe: Yummy Japanese-style Salad with Cucumber and Salt kelp

Japanese-style Salad with Cucumber and Salt kelp. Great recipe for Japanese-style Salad with Cucumber and Salt kelp. Cucumber has a lot of water so better to pat dry and then combine. The saltiness of the kelp and good flavor of sesame go well with this salad, especially cucumber.

Japanese-style Salad with Cucumber and Salt kelp Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. If you use other cucumber varieties, please peel the skin and seed them first. Now that warms my heart big time. You can cook Japanese-style Salad with Cucumber and Salt kelp using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Japanese-style Salad with Cucumber and Salt kelp

  1. You need 1 of cucumber (sliced thinly).
  2. Prepare 1 bunch of pea sprouts (cut into 3 cm length).
  3. You need 15-20 g of salted kelp.
  4. It’s 1-2 tbsp of sesame oil.
  5. Prepare of white sesame for topping.
  6. It’s of mayonnaise (optional).

So now you have double the reasons to consume lots of seaweed! Cucumber: You can use Japanese cucumber or Kirby cucumber. English cucumber can also work but because of its wider circumference I. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing.

Japanese-style Salad with Cucumber and Salt kelp instructions

  1. Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up..
  2. Add mayonnaise and mix well (optional). Sprinkle sesame on top..

A great side dish for picnics, summer grilling and the outdoor entertaining season. In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well. For this salad recipe, s alting the cucumber is an important step. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients.