Easy Way to Make Appetizing Olive Garden Zuppa Toscana soup remix.

Olive Garden Zuppa Toscana soup remix..

Olive Garden Zuppa Toscana soup remix. You can cook Olive Garden Zuppa Toscana soup remix. using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Olive Garden Zuppa Toscana soup remix.

  1. You need 1 lb of Italian Sausage.
  2. Prepare 1 1/2 tsp of crushed red peppers.
  3. You need 1 medium of sliced or diced white onion.
  4. You need 1/2 lb of bacon pieces.
  5. It’s 1 tbsp of garlic puree or minced garlic.
  6. It’s 6 can of chicken broth.
  7. Prepare 4 cup of water.
  8. You need 4 of chicken bouillon cubes.
  9. You need 1 1/2 cup of Heavy whipping cream.
  10. You need 3 lb of sliced red potatoes, skin on.
  11. You need 1 packages of baby spinach. I prefer over kale.

Olive Garden Zuppa Toscana soup remix. step by step

  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later..
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft..
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil..
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices..
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size..
  6. Stir in cooked sausage. Heat and serve. Delicious!.