Zucchini and Pumpkin. In a bowl, combine eggs and sugar. Combine dry ingredients; gradually add to pumpkin mixture and mix well. I've made zucchini pineapple bread for years so this was kinda' the same idea but pumpkin was the main focus.
The first pumpkin pasta recipe I have made this autumn is this baked pasta with pumpkin and zucchini. I liked the idea of this recipe as it was the first baked pasta with pumpkin I had made and I was curious to see how it would taste. The result….delicious, slightly sweet (probably more so because the pumpkin is roasted first) , creamy and. You can cook Zucchini and Pumpkin using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Zucchini and Pumpkin
- You need 2 pcs of zucchini.
- It’s Half of small round pumpkin.
- It’s of Sliced pork/chicken.
- Prepare of Preserved black bean.
- Prepare of Garlic, ginger, shallots.
Zucchini: usually called summer squash because it is harvested in August and September. During the spring and summer it grows on vines. These vines produce large, brightly colored flowers that throw the zucchini, technically a fruit because it stores the seeds of the plant. Pumpkin Zucchini Muffins: I had a few zucchinis at home and when looking for recipes the usual zucchini bread, zucchini muffins came up.
Zucchini and Pumpkin step by step
- Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices..
- Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve..
Thanksgiving around the corner I wanted to see if I could bake something with a pumpkin zucchini combination and ended up in this muffin recipe. The pumpkin zucchini muffin recipe looked simple to bake with easily available ingredients. Dry ingredients – All purpose flour, brown sugar, baking powder, and salt. Wet ingredients – Pumpkin, grated zucchini, eggs, melted unsalted butter, vanilla extract, and milk. Pepitas – To be sprinkled over top before baking yum!