Recipe: Perfect Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. I am not very good at measuring so most is to taste. See great recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too!

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots.. Sweet and savory all wrapped in baked vegetables and pork. Just a few simple spices and herbs and you have a great seasoning mix that is perfect in meatloaf or sprinkled over chicken, beef or pork. You can have Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

  1. It’s 1 of pork loin.
  2. Prepare 1 of medium onion.
  3. It’s 1/2 bottle of honey mustard dressing, divided.
  4. You need to taste of Garlic powder.
  5. It’s to taste of Everglades heat seasoning.
  6. Prepare to taste of Italian seasoning.
  7. You need 3 of zucchini.
  8. You need 2 of yellow squash.
  9. Prepare 1 small bag of baby carrots.
  10. You need of Aluminum foil.
  11. Prepare 4 Tbsp of bottled minced garlic.

Use an Instant Read Thermometer to check for doneness. This Mustard Pork Tenderloin with Grilled Vegetables in Foil was my attempted break of a weeknight dinner rut. We loved the recipe so much, I made the mustard pork two nights in a row, and I haven't grilled vegetables any other way since! A tasty hazard of writing a food blog is that we are eating something new every week, but the recipes are not always.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots step by step

  1. Gather ingredients.
  2. Rinse and pat dry pork loin.
  3. Pull out two sheets of aluminum foil big enough to fit meat and veggies.
  4. Place pork loin fat side down onto the foil.
  5. With a sharp knife cut deep diamonds into the pork loin.
  6. Cut onion in half dice up one half and set other half aside.
  7. Place diced onion into the diamonds cut into the pork loin.
  8. .
  9. Put garlic onto meat and rub into the grooves.
  10. Take half the dressing and pour out onto the meat then carefully rub into meat.
  11. Slice the remaining half of onion zucchini and squash..
  12. Place all veggies around the pork loin.
  13. Season generously with rest of seasoning.
  14. Pile the veggies on top of the loin then pour remaining dressing on top.
  15. Wrap with foil.
  16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
  17. Preheat grill to 400°F.
  18. Place foil packet on grill for 1 and a half to 2 hours.
  19. Remove from grill carefully unfold foil and check the pork.
  20. Enjoy.

To reduce to roasting time, you can cut the vegetables and the pork into smaller pieces. See more ideas about Cooking recipes, Recipes, Grilling recipes. Prepare baking sheet with foil and cooking spray. Place zucchini, yellow squash, red pepper, and garlic on baking sheet. Baked on a single sheet pan, these all-in-one dinners make weeknight cooking a breeze..