Easiest Way to Make Perfect Tomato and Cucumber Aurora Salad with 1:1 Ratios

Tomato and Cucumber Aurora Salad with 1:1 Ratios. Hi Sesilee, We like to serve it chilled. If serving later or storing overnight, I would suggest omitting the salt until ready to serve since salt will cause the tomatoes to get juicy and the cucumbers to soften. Now, it's true – I have two other avocado quinoa salad recipes on the blog – one with tomato and cucumber and one with herbs and olives.

Tomato and Cucumber Aurora Salad with 1:1 Ratios One of our favorite fresh and healthy side dishes! There's almost nothing I love more than fresh garden tomatoes. Come tomato season, you'll find me snacking on all things tomato including Tomato Basil Mozzarella Toast, Tomato Avocado Melt, or a Buddha Bowl with extra tomatoes! You can have Tomato and Cucumber Aurora Salad with 1:1 Ratios using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomato and Cucumber Aurora Salad with 1:1 Ratios

  1. It’s of Everything is 1:1.
  2. You need 1 of Cucumber.
  3. You need 1 of Tomato.
  4. You need 1 tbsp of Ketchup.
  5. It’s 1 tbsp of Mayonnaise.

This Cucumber Tomato salad is so refreshing and hydrating. I particularly love this dish in the summertime, as its cooling on the body, high in vitamin c, is light and satisfying, and energizing. How Long Does Cucumber Tomato Salad Last? This cucumber tomato salad will last a day or two in the fridge, but it really is best fresh.

Tomato and Cucumber Aurora Salad with 1:1 Ratios instructions

  1. Cut the tomato and cucumber into 1 cm dice!!.
  2. Mix, mix, and mix..
  3. The ketchup and mayonnaise ratio is also 1:1..
  4. Mix, mix, and mix again..
  5. Pour the sauce over the vegetables. Mix mix again and it's done..
  6. This recipe was featured in a cookbook called "Let's Keep Our Mothers' Recipes Alive"..
  7. This is how my mom's cooking used to taste!.

The lemon juice in the dressing helps the avocado from browning to some extent, just not perfectly. I would recommend making up the salad and adding the avocado right before serving. Place a tomato slice on each plate and season with salt. Top with the avocado and the crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with tortilla chips.