Recipe: Yummy Tomato rice with chicken and salad

Tomato rice with chicken and salad. Drain bacon slices on paper towels; crumble. Meanwhile, prepare rice according to package directions. Serve rice warm or at room temperature topped with chicken.

Tomato rice with chicken and salad Heat dressing in large skillet on medium heat. RICE SALAD meanwhile, cook rice following packet instructions. Transfer rice to a large bowl. You can cook Tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tomato rice with chicken and salad

  1. It’s of Rice ingredients.
  2. You need 3 cups of basmathi rice.
  3. Prepare 3 cups of water.
  4. It’s 3 of star anise.
  5. It’s 1 stick of cinnamon.
  6. You need 6 of cloves.
  7. It’s 3 of cardamom pods.
  8. It’s of Some olive oil or cooking oil.
  9. Prepare of Some ghee or butter.
  10. Prepare 1 of large onion, finely diced.
  11. It’s 1 can of tomato puree.
  12. Prepare 1/2 cup of milk.
  13. Prepare 2 of tomatoes, diced.
  14. You need 6 cloves of garlic, sliced.
  15. Prepare 2 inches of ginger, sliced.
  16. Prepare of Salt.
  17. Prepare of Sugar.
  18. Prepare of Chicken ingredients.
  19. Prepare 1 of chicken.
  20. It’s of Tumeric powder.
  21. You need of Curry powder.
  22. You need of Pepper.
  23. You need of Salt.
  24. It’s 1 stick of cinnamon.
  25. Prepare 3 of star anise.
  26. It’s 5 of cardamom pods.
  27. You need of Sugar.
  28. Prepare 4 tablespoons of tomato sauce or ketchup.
  29. You need 15 sticks of dried chillies, ground.
  30. You need 2 inches of ginger, ground/minced.
  31. It’s 5 cloves of garlic, minced.
  32. Prepare 1 of large onion, ground/finely diced.
  33. You need 1 of large onion, cut into rings.
  34. Prepare 3 of tomatoes, cut into wedges.
  35. Prepare 2 sticks of lemon grass, bruised.
  36. Prepare of Salad ingredients.
  37. It’s 2 of carrots.
  38. It’s 2 of cucumbers.
  39. It’s 8 of chillies.
  40. Prepare 1 of onion.
  41. It’s of Tomatoes if wanted.
  42. You need of Vinegar.
  43. It’s of Sugar.
  44. Prepare of Salt.

Add kale, capsicum, tomatoes, parsley, cashews, currants, seeds and onion. Add rice, petite diced tomatoes, cucumber and onion. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid.

Tomato rice with chicken and salad instructions

  1. Soak the rice for 30 minutes then wash it as you normally do.
  2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest.
  3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute.
  4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant.
  5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine.
  6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method.
  7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later.
  8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown.
  9. Add the onions and tomatoes and continue cooking.
  10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix.
  11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl.
  12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled.

Heat a medium saucepan over medium-high. Cook orzo according to package directions. Drain and transfer to a large bowl; set aside. Prepare rice according to package directions. In a medium skillet, heat oil over medium heat.