Simple Way to Make Tasty Zucchini Jelly

Zucchini Jelly. Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil.

Zucchini Jelly The strawberry and pineapple flavors in this recipe balance nicely with the zucchini for a yummy jelly even your kids will like. My sister always asked for some of this when she comes up or when someone goes down there. Prepare (peel, take out seeds, and grate) zucchini. You can have Zucchini Jelly using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini Jelly

  1. You need 6 cup of peeled, seeded, shredded zucchini.
  2. Prepare 6 cup of granulated sugar.
  3. You need 1 of – 15.25 oz. can crushed pineapple, drained.
  4. You need 1/2 cup of lemon juice.
  5. It’s 1 of (6oz) box strawberry jello.

Boil ground zucchini until. from heat. Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.

Zucchini Jelly instructions

  1. Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine)..
  2. Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store..

Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal. Put zucchini into a large kettle and add lemon peel, lemon juice, and pineapple. Bring ingredients to a boil over high heat. Lower heat and continue to simmer, uncovered, until zucchini is tender.