Easy Way to Prepare Appetizing Sauteed Zucchini

Sauteed Zucchini. This easy, quick-sautéed zucchini is the perfect side dish for those nights. It's full of flavor, and the zucchini slightly caramelizes as it cooks in the cast-iron pan. My gut reaction to zucchini is to gussy it up.

Sauteed Zucchini Heat oil in a large skillet over medium heat. Remove the pan from heat and season the zucchini with salt and pepper. This sauteed zucchini recipe is a perfect example of how simply-prepared food can be so tasty. You can cook Sauteed Zucchini using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauteed Zucchini

  1. It’s 1 (1/4 inch) of sliced) yellow squash.
  2. Prepare 1 (1/4 inch) of sliced) zucchini.
  3. Prepare 1/2 of sliced red onion.
  4. Prepare 1 tsp of oregano.
  5. It’s 1 tsp of thyme.
  6. You need 1 of chopped tomato.
  7. You need 2 tbsp of mozzarella cheese.
  8. Prepare 1/4 cup of chicken stock.
  9. You need to taste of salt, pepper.
  10. It’s 2 cloves of minced garlic.
  11. Prepare 2 tbsp of butter.

As with all zucchini recipes, sauteed zucchini tastes best when fresh zucchini is in season. Salt brings out the flavor of food, especially in otherwise bland foods, like zucchini. To prepare this dish, start by slicing two medium-size yellow squashes and two medium-size zucchini into ¼-inch-thick slices. Heat a large skillet to medium-high heat, and sauté the three vegetables in one tablespoon of hot oil for five minutes.

Sauteed Zucchini instructions

  1. Saute onion, garlic for 2 mins.
  2. Add zucchini, squash, seasonings. Stir for 1 min..
  3. Add tomato, stock. Reduce heat and cover for 2 mins..
  4. Add cheese. Serve..

Toss in the minced clove of garlic, and cook for one minute. Add the chopped parsley and salt to taste. Heat olive oil and saute onion until tender. Serve immediately (if it sits to long. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil.