Zac's Zucchini Zonk. Great recipe for Zac's Zucchini Zonk. We found the basic gratin recipe in an old church cookbook. After adding some ingredients and tweaking others, this gratin makes a great side dish for any grilled meat.
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Ingredients of Zac's Zucchini Zonk
- You need 2 each of Medium zucchini.
- Prepare 1 cup of Sharp cheddar cheese, grated.
- It’s 1 cup of Pepper jack cheese, grated.
- You need 2 each of Shallots, chopped.
- You need 2 each of Garlic cloves, chopped.
- It’s 1 each of Anaheim chili, seeded and chopped.
- It’s of Salt and pepper.
- Prepare 1/4 cup of Panko bread crumbs.
- You need 1 tbsp of Parmesan cheese, grated fine.
- It’s 1 tsp of Olive oil.
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Zac's Zucchini Zonk step by step
- Preheat oven to 350°F..
- Grate the zucchini coarsely with the skin on. Using a clean dish towel, squeeze the moisture from the grated zucchini..
- Combine onion, garlic, and chili in a small bowl..
- Lightly grease a 6" x 9" glass or ceramic dish. Layer half the zucchini and half of the onion mixture. Add salt and pepper. Add half the cheddar and half the pepper jack. Repeat with the remaining ingredients..
- Bake covered in the preheated oven for 40 minutes..
- Mix the Panko, Parmesan, and oil in a small bowl..
- After 40 minutes, remove the baking dish from the oven and remove the cover. Spread the bread crumb mixture over the top and bake uncovered for ten more minutes or until the top browns..
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