Easy Way to Prepare Perfect Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Japanese-Style Curry Soup with Fishcakes and Root Vegetables.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables You can have Japanese-Style Curry Soup with Fishcakes and Root Vegetables using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Japanese-Style Curry Soup with Fishcakes and Root Vegetables

  1. You need of Fishcakes.
  2. It’s of Daikon radish.
  3. Prepare of Carrot.
  4. You need of Lotus root.
  5. You need of ●Bonito & kombu based dashi stock.
  6. You need of Cooking sake.
  7. You need of Soy sauce.
  8. Prepare of Mirin.
  9. Prepare of Curry flakes.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables instructions

  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half..
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done..