Easy Way to Make Appetizing Yellow zucchini and onion

Yellow zucchini and onion. Instead of salt, use a seasoned salt blend or a bit of Creole or Cajun seasoning. If the seasoning is salt-free, add salt to taste. Use a combination of zucchini and yellow squash or another summer squash of a similar size.

Yellow zucchini and onion You can also turn this into sautéed zucchini and yellow squash by using a mix of the two. Not mandatory, but I do love the additional note of savoriness it provides. Bonus: if you reheat the leftovers in a skillet the way I suggest in the recipe notes, the sliced onion becomes extra. You can have Yellow zucchini and onion using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yellow zucchini and onion

  1. Prepare 4 medium of yellow zucchini squash.
  2. It’s 1/2 medium of onion.
  3. You need 2 tbsp of canola oil.
  4. Prepare 1 dash of salt & pepper to taste.

Zucchini and Yellow Squash Gratin Tried and Tasty. Slice up fresh Zucchini, Squash & Onion. Line cookie sheet with tin foil & spray with foil with Pam spray. Spread veggies in even layer on foil lined baking sheet & spray with more Pam on top.

Yellow zucchini and onion step by step

  1. Clean and slice zucchini. Put in a pot and cover with water. Boil till tender then drain water..
  2. Peel and clean onion then dice and set aside..
  3. Add canola oil to frying pan, then add zucchini and onion..
  4. Break apart (mash) zucchini and onion mixture. Stir every 15-20 minutes to keep mixture from sticking. Cook on medium heat for 1 hour to get rid of some of the liquid..
  5. Add salt and pepper to taste..
  6. Done.

Add the zucchini and yellow squash in as even a layer as possible (it should sizzle as it hits the skillet) and sprinkle with salt and pepper. You can half the rounds if you are a small-bite person, totally up to you. Add the sliced squash to a large bowl, and add olive oil, salt, and pepper. Spread the oiled zucchini on the prepared pan. Do your best to make sure the squash are in a single layer.