How to Cook Appetizing Way yummy zucchini and shrimp with couscous

Way yummy zucchini and shrimp with couscous. Great recipe for Way yummy zucchini and shrimp with couscous. I had a ton of zucchini and couscous on hand one time. I'm a seafood lover so the shrimp was a no-brainer.

Way yummy zucchini and shrimp with couscous Topped with tangy feta and fresh mint, it's a delicious meal for a gathering. • • • Fresh off the grill, shrimp and summer zucchini take center stage with this easy to make grilled shrimp and couscous meal. Shrimp cook up in just a couple of minutes, couscous literally takes five minutes to cook and then finely chopped zucchini, cherry tomatoes and corn are all basically done before you have a chance to blink. I'm telling you, this recipe has been a staple for me throughout this fast-paced summer. You can cook Way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Way yummy zucchini and shrimp with couscous

  1. You need 1 tbsp of olive oil.
  2. It’s 1/2 tbsp of butter.
  3. Prepare 1/4 of shallot.
  4. Prepare 1/2 box of couscous (quick-cook garlic and olive oil is great!).
  5. You need 1 of small zucchini, sliced into quarter inches and halved.
  6. Prepare 1/2 dozen of raw, peeled, and de-viened shrimp.
  7. You need 1 of diced jalapeño.
  8. You need 1 of diced tomato.
  9. Prepare of cayenne pepper.
  10. You need 1/4 cup of water.
  11. You need of salt.
  12. Prepare of pepper.

Once ready, use a fork to fluff it up and set it aside. Melt butter in a saucepan over medium-high heat. Stir in sauce and cook just until sauce boils. WHAT DO I PAIR WITH EASY SHRIMP ZUCCHINI SQUASH SKILLET.

Way yummy zucchini and shrimp with couscous instructions

  1. Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!.
  2. Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño..
  3. When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs..
  4. When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice..
  5. Add cayenne, salt, and pepper. Let simmer a bit..
  6. Add diced tomato and a little bit of water and let everything simmer a few minutes..
  7. When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes..
  8. Yum!!!!.

Since this shrimp veggie skillet recipe is so simple to prepare, you'll want to keep the sides easy as well. My favorite way to serve this dish is over lemon parsley cauliflower rice, with traditional rice or quinoa. Other ideas: a green salad, simple pasta tossed with olive oil and parmesan cheese, sautéed greens, creamy polenta or a. Half the zucchini lengthwise and chop the halves into pieces. Fry the zucchini until golden but still crunchy, remove from the skillet and set aside.