Easiest Way to Make Delicious Tonjiru (Japanese Pork Soup)

Tonjiru (Japanese Pork Soup). Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! You might have seen Tonjiru being featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo.

Tonjiru (Japanese Pork Soup) It will be sure to warm you up and. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. You can cook Tonjiru (Japanese Pork Soup) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tonjiru (Japanese Pork Soup)

  1. It’s 150 grams of Thinly sliced pork belly.
  2. Prepare 1/2 of Burdock root.
  3. Prepare 1/2 of a bunch Shimeji mushrooms.
  4. It’s 1/3 of of a sheet Konnyaku.
  5. It’s 1/2 of Carrot.
  6. It’s 5 cm of Daikon radish.
  7. It’s 1/2 of Aburaage.
  8. You need 1 tbsp of Sesame oil.
  9. You need 2 tsp of Dashi stock granules.
  10. It’s 800 ml of Water.
  11. It’s 2 of to 3 tablespoons Miso.
  12. Prepare 1 of Ground sesame seeds.
  13. It’s 1 of Green onions or scallions.

Shichimi tōgarashi goes well with miso based stew and Japanese style noodle soups, which I will post sometime this year. Butajiru / Tonjiru, A Japanese Comfort Food. Miso soup in Japan is perhaps one of the most popular side dishes because it goes well with virtually every type of Japanese cuisine. In fact, you can power it up by making a butajiru (also called tonjiru) by adding pork and other ingredients.

Tonjiru (Japanese Pork Soup) instructions

  1. Cut up the burdock root and put into a bowl of water with a little vinegar added. Cut the pork into 2 cm wide pieces. Cut the stem end off the shimeji mushrooms..
  2. Cut up the rest of the ingredients into bite-sized rectangular pieces. (De-grease the aburaage first by pouring boiling water over it)..
  3. Heat up a pot and add the konnyaku. Stir fry until it makes squeaky sounds. (You can skip this step if you've parboiled the konnyaku.).
  4. Add the sesame oil to the pot and stir-fry the pork. When the color of the meat changes, add the vegetables and stir-fry..
  5. When everything has been coated with the oil, add the water and dashi stock granules. When it comes to a boil, remove the scum, reduce the heat to low and simmer until the vegetables are cooked through..
  6. Dissolve the miso and add to the soup. Turn the heat off just before the soup boils..
  7. Ladle into bowls, add some ground sesame seeds and chopped green onion, and it's done..
  8. I think it tastes better if you let it cool down once and re-heat it. Try the second bowl with some kimchi – it's delicious..

Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen. Tonjiru is like an upgraded, meatier version of classic miso soup. Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter. While most of the world knows Japan for only one soup, there's more to the Japanese soup repertoire than miso soup. Easy recipe for Japanese tonjiru soup (pork and vegetables miso soup).