Best Way to Prepare Tasty ★Sweet & Sour Zucchini Pickles. ★

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★Sweet & Sour Zucchini Pickles. ★ Sonny & Cher reunite for the last time to sing 'I Got You Babe' on. Sweet and regular potatoes are both considered root vegetables but are only distantly related. Sweet potatoes are from the morning glory family, Convolvulaceae, and white potatoes are nightshades. You can have ★Sweet & Sour Zucchini Pickles. ★ using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of ★Sweet & Sour Zucchini Pickles. ★

  1. Prepare 11 cup of thinly sliced zucchini – about 3 lbs. ( I used a mandolin ).
  2. It’s 1 of large onion, halved & thinly sliced.
  3. You need 1/3 cup of canning salt.
  4. You need 4 1/2 cup of white vinegar.
  5. It’s 3 cup of granulated sugar.
  6. You need 1 tbsp of mustard seed.
  7. You need 1 1/2 tsp of ground turmeric.

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★Sweet & Sour Zucchini Pickles. ★ step by step

  1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly..
  2. In a 6 – Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through..
  3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box)..
  4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool..

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