Easiest Way to Cook Tasty Easy Spicy Thai Coconut soup

Easy Spicy Thai Coconut soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.

Easy Spicy Thai Coconut soup It's so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! You can cook Easy Spicy Thai Coconut soup using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Easy Spicy Thai Coconut soup

  1. You need 1 can of lite Coconut milk.
  2. You need 2 cup of chicken stock.
  3. Prepare 1 of To taste Sriracha sauce.
  4. You need 1/2 tbsp of minced ginger.
  5. You need 2 clove of minced garlic.
  6. Prepare dash of cilantro.
  7. Prepare dash of lime juice.

The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup. This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had!

Easy Spicy Thai Coconut soup step by step

  1. Add chicken stock, coconut milk, ginger, garlic and sriracha sauce into pot. Bring to boil. Remove from heat. Serve in a bowl. Add a dash of cilantro and lime juice. Enjoy..

It's creamy and sweet and salty and spicy and bright all in one. This tom kha soup recipe is actually quite easy to make and doesn't require too. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices, and veggies. Creamy because of the coconut milk. Flavorful from all the spices and veggies.