Easy Way to Cook Appetizing Soup, December 2019

Soup, December 2019 – this is recipe you’re looking for? Please look at the menu list to choose the recipe and beverage you want to try. Buy single issues, books, sketchpads, prints and more at the Stone Soup online. Watch How to Make it Here. The saltier and tarter, the better. This soup combines these two favourite snacks.

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Ingredients that must be prepared for Soup, December 2019 :

  1. Prepare of soup seasonings see my recipe.
  2. Set of salt and ground black pepper.
  3. It’s of smoked ham.
  4. You need of ground sirloin.
  5. It’s of chicken breast boneless and skinless.
  6. It’s of bok-choy.
  7. Prepare of medium sized potatoes Yukon gold.
  8. You need of sliced baby carrots.
  9. Prepare of sliced celery.
  10. Prepare of beef broth.
  11. You need of salt divided.
  12. make ready of red wine I used Cabernet sauvignon.
  13. You need of canned diced tomatoes.
  14. make ready of cooked cabbage see note below *.
  15. make ready of leftover cooked rice see note below *.
  16. It’s of hot sauce optional.

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Soup, December 2019 step by step

  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
  2. Brown the ground sirloin dice the ham and onions..
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
  6. Add the carrots and potatoes. Measure the wine, then add in..
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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