Recipe: Perfect Carbonara Mushroom Linguine

Carbonara Mushroom Linguine. Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Brown mushrooms in drippings; remove to paper towels. Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted.

Carbonara Mushroom Linguine Turn off the heat and add the pasta to the pan with the mushrooms. Remove the pan from the heat. Add the spaghetti to the fry pan. You can have Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carbonara Mushroom Linguine

  1. It’s 100 grams of linguine.
  2. You need 2 of egg yolk.
  3. It’s 4 tbsp of grated parmesan cheese.
  4. Prepare of mushroom soup.
  5. It’s 1/2 can of Campbell mushroom soup.
  6. You need 4 tbsp of hot water.
  7. It’s of seasoning.
  8. Prepare 1 tsp of salt and black pepper.

Salt the boiling water and add the pasta. Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Bring a large pot of lightly salted water to a boil.

Carbonara Mushroom Linguine instructions

  1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
  2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
  3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
  4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.

Drain and return to the saucepan. Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve. Fill up with these creamy mushroom pasta recipes. Perfect for a midweek dinner, our recipes include plenty of vegetarian options and pasta shapes..